chile pepper, shallot, ginger root, peanut & rice vermicelli recipes
2 recipes
Page 1
Butterflied steaks with nam jim and cucumber and asparagus salad
womensweeklyfood.com.au
Ingredients: peanut, shallot, ginger root, rice vermicelli, chile pepper, fish sauce, boneless lamb, peanut oil, cucumber, coconut flake, cilantro, asparagus, garlic, lime
Malaysian Prawn and Coconut Laksa with Rice Vermicelli
marthastewart.com
Ingredients: peanut, shallot, ginger root, rice vermicelli, chile pepper, prawns, fish sauce, dill, peppercorn, lemongrass, coriander, vegetable oil, thai chile pepper, coconut milk, garlic, lime, vegetable broth