chile pepper, shallot, mustard seed, curry leaves & pumpkin recipes
5 recipes
Page 1
Mathanga and Vanpayar Erissery – Onam special recipe – Pumpkin and red cow peas in roasted coconut
dinetable.com
Ingredients: shallot, pumpkin, mustard seed, chile pepper, curry leaves, coconut oil, cumin, peas, chili powder, coconut, turmeric, garlic
Yellow Pumpkin Dal - Mathanga Parippu Curry
simpleindianrecipes.com
Ingredients: shallot, pumpkin, mustard seed, chile pepper, curry leaves, cumin, frying oil, jalapeno, chili powder, coconut, pigeon peas, turmeric
Mathanga Vendakkai Pulinkari
pachakam.com
Ingredients: shallot, pumpkin, mustard seed, chile pepper, curry leaves, lady fingers, coconut oil, fenugreek seed, coriander powder, tamarind paste, chili powder, pigeon peas, turmeric
Pumpkin Chickpea and Coconut Curry Recipe
timesofindia.com
Ingredients: shallot, pumpkin, mustard seed, chile pepper, curry leaves, ginger root, vegetable oil, peas, chickpea, tomato, cilantro, coconut milk, turmeric, garlic
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: shallot, pumpkin, mustard seed, chile pepper, curry leaves, ghee, moong dal, cumin, fenugreek seed, chana dal, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, tomato, cilantro, urad dal, onion, pigeon peas, turmeric, white rice