chile pepper, shallot, prawns & butter recipes

12 recipes

Page 1

Warm spiced prawns

womensweeklyfood.com.au

Ingredients: prawns, butter, shallot, chile pepper, bay leaf, olive oil, cilantro, star anise, garlic

Prawns saffron quinoa

gourmettraveller.com.au

Ingredients: prawns, butter, shallot, chile pepper, lemon, ginger root, coriander, saffron, quinoa, garlic

Chargrilled prawns and crab claws with smoky diabolo sauce

olivemagazine.com

Ingredients: prawns, butter, shallot, chile pepper, crab, brown sugar, vegetable oil, smoked paprika, tomato, garlic

Prawn and Fennel Chowder

finedininglovers.com

Ingredients: prawns, butter, shallot, chile pepper, fish stock, cream, fennel, anise liqueur, potato, garlic, vegetable broth

Kevin's Roasted Spicy Prawns: Today

rte.ie

Ingredients: prawns, butter, shallot, chile pepper, bread crumbs, lemon, mixed greens, hot sauce, olive oil, garlic, scallion

Butter Prawns

nyonyacooking.com

Ingredients: prawns, butter, shallot, chile pepper, soy sauce, vegetable oil, cornstarch, coconut, sugar, curry leaves, garlic

Seafood with Warm Grain Salad

eatsmarter.com

Ingredients: prawns, butter, shallot, chile pepper, clam, chicken stock, squid, mussel, pearl barley, lemon, white wine, asparagus, garlic

Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours

food52.com

Ingredients: prawns, butter, shallot, chile pepper, seafood stock, parmesan, flour, lasagna, milk, lemon, tomato sauce, extra virgin olive oil, carrot, parsley, garlic

Warm spiced prawns with avocado salsa

womensweeklyfood.com.au

Ingredients: prawns, butter, shallot, chile pepper, lemon, sweet chilli sauce, coriander, basil, bay leaf, olive oil, tomato, cilantro, avocado, star anise, garlic, scallion

Seafood Risotto

bigoven.com

Ingredients: prawns, butter, shallot, chile pepper, squid, mussel, monkfish, fish stock, parmesan, celery, white wine, carrot, olive oil, tomato, leek, saffron, onion, risotto rice, garlic

Seafood risotto

bbc.co.uk

Ingredients: prawns, butter, shallot, chile pepper, squid, mussel, monkfish, fish stock, parmesan, celery, white wine, carrot, olive oil, tomato, leek, saffron, onion, risotto rice, garlic

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: prawns, butter, shallot, chile pepper, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, white wine, frying oil, extra virgin olive oil, chive, egg, parsley, tomato paste, porcini, thyme, onion, potato, sugar, garlic, cognac, nutmeg