chile pepper, shallot, tamarind & kaffir lime leaves recipes
8 recipes
Page 1
Thai prawns with tamarind dressing ( SERVES 4 )
eatwell.co.nz
Ingredients: shallot, kaffir lime leaves, tamarind, chile pepper, prawns, fish sauce, coconut sugar, lemongrass, ginger root, cilantro, mint, lime
Thai fish and pumpkin curry
goodfood.com.au
Ingredients: shallot, kaffir lime leaves, tamarind, chile pepper, fish fillets, fish sauce, fish stock, brown sugar, vegetable oil, pumpkin, baby greens, bell pepper, thai red curry paste, coconut milk
Sambal Terasi Udang - Spicy Shrimp Sauce Prawns
dailycookingquest.com
Ingredients: shallot, kaffir lime leaves, tamarind, chile pepper, prawns, shrimp paste, macadamia, lemongrass, vegetable oil, galangal, tomato, thai chile pepper, sugar, garlic
Neil Perry's braised sour oxtail
goodfood.com.au
Ingredients: shallot, kaffir lime leaves, tamarind, chile pepper, chicken stock, fish sauce, oxtail, cherry tomato, coconut sugar, lemongrass, galangal, cilantro, potato, turmeric, garlic
Indonesian Beef Rendang
recipeland.com
Ingredients: shallot, kaffir lime leaves, tamarind, chile pepper, beef roast, lemongrass, ginger root, coriander, bay leaf, galangal, cilantro, coconut milk, turmeric, garlic, canola oil
Roast chilli chicken with tomato and tamarind salad
gourmettraveller.com.au
Ingredients: shallot, kaffir lime leaves, tamarind, chile pepper, fish sauce, chicken breast, soy sauce, cherry tomato, coconut sugar, lemongrass, coriander, vegetable oil, tomato, mint, garlic, lime
Rendang Tofu
yummly.co.uk
Ingredients: shallot, kaffir lime leaves, tamarind, chile pepper, cumin, lemongrass, ginger root, vegetable oil, galangal, coriander powder, fennel seed, tofu, onion, coconut, coconut milk, garlic, vegetable broth, nutmeg
Instant Pot Beef Rendang
pressurecookrecipes.com
Ingredients: shallot, kaffir lime leaves, tamarind, chile pepper, chicken stock, fish sauce, beef roast, soy sauce, coconut oil, shredded coconut, lemongrass, brown sugar, ginger root, olive oil, clove, cinnamon, coconut cream, star anise, green cardamom, turmeric, garlic