chile pepper, shallot, tamarind paste, sugar & pandan leaves recipes
2 recipes
Page 1
Nasi Lemak
asianfoodnetwork.com
Ingredients: shallot, tamarind paste, pandan leaves, chile pepper, sugar, dried anchovy, shrimp paste, peanut, cucumber, egg, tomato paste, jasmine rice, onion, coconut milk, garlic
Malaysian Nasi Lemak (Coconut Rice with Dried Anchovy Sambal)
internationalcuisine.com
Ingredients: shallot, tamarind paste, pandan leaves, chile pepper, sugar, sardines, prawns, dried anchovy, canned anchovy, red onion, banana leaves, cucumber, egg, roasted peanuts, coconut milk, garlic, white rice