chile pepper, smoked paprika, yogurt, olive oil & fresh mint recipes
8 recipes
Page 1
Pastry-free spinach and feta tartlets with spicy yoghurt topping
foodandhome.co.za
Ingredients: yogurt, fresh mint, smoked paprika, olive oil, chile pepper, cream, feta, lemon, egg, baby greens, scallion
Spicy squash and feta frittata with mint yoghurt
bbc.co.uk
Ingredients: yogurt, fresh mint, smoked paprika, olive oil, chile pepper, feta, cumin, ginger root, egg, jalapeno, butternut squash, onion, garlic, lime
Falafels with yoghurt, mint and fried pita breads
eatout.co.za
Ingredients: yogurt, fresh mint, smoked paprika, olive oil, chile pepper, flour, pita, cumin, lemon, red onion, parsley, coriander powder, arugula, asparagus, garlic, canola oil, canned chickpea
Blackened chicken
jamieoliver.com
Ingredients: yogurt, fresh mint, smoked paprika, olive oil, chile pepper, whole chicken, feta, extra virgin olive oil, allspice, cress, baby greens, cilantro, quinoa, avocado, mango, scallion, lime
Moroccan lamb and quince sausage rolls
countryfile.com
Ingredients: yogurt, fresh mint, smoked paprika, olive oil, chile pepper, ground lamb, puff pastry, cumin, lemon, harissa, brown sugar, fennel, coriander, sumac, egg, quince, onion, garlic, ras el hanout
Spicy potato wraps
bbc.co.uk
Ingredients: yogurt, fresh mint, smoked paprika, olive oil, chile pepper, flour, spelt, cheddar, cumin, red onion, mixed greens, coriander, tomato, fennel seed, cilantro, potato, garlic, lime, canola oil
Persian lamb shoulder
taste.co.za
Ingredients: yogurt, fresh mint, smoked paprika, olive oil, chile pepper, lamb shoulder, pita, cumin, celery, lemon, red onion, red lentils, canned cherry tomato, coriander, tahini, rosemary, baby beets, garlic, vegetable broth, sherry vinegar
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: yogurt, fresh mint, smoked paprika, olive oil, chile pepper, chicken stock, lamb shank, couscous, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, carrot, bay leaf, quince, parsley, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne