chile pepper, soy sauce, canola oil, ginger root & rice wine recipes
4 recipes
Page 1
Crunchy and Spicy Shrimp Stir-Fry with Snap Peas Recipe
seriouseats.com
Ingredients: soy sauce, ginger root, rice wine, chile pepper, canola oil, shrimp, flour, bean sprouts, peppercorn, snap peas, scallion
Szechuan Beef
delish.com
Ingredients: soy sauce, ginger root, rice wine, chile pepper, canola oil, beef steak, chili-garlic sauce, sesame seed, sesame oil, carrot, cornstarch, bell pepper, garlic, scallion
Braised mushrooms with chillies and Sichuan pepper (Dun xiang gu)
gourmettraveller.com.au
Ingredients: soy sauce, ginger root, rice wine, chile pepper, canola oil, peppercorn, matsutake, king oyster mushroom, shiitake mushroom, enoki mushroom, button mushroom, garlic, chili oil, scallion, vegetable broth
Prawn, cabbage and sichuan pepper stir-fry
deliciousmagazine.co.uk
Ingredients: soy sauce, ginger root, rice wine, chile pepper, canola oil, prawns, egg noodle, bean sprouts, peppercorn, cabbage, broccoli, honey, bell pepper, tofu, onion, chestnut mushroom, garlic, lime