chile pepper, soy sauce, rice noodles, tofu & fennel seed recipes
2 recipes
Page 1
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: soy sauce, fennel seed, tofu, chile pepper, rice noodles, hoisin sauce, bean sprouts, red onion, ginger root, coriander, carrot, button mushroom, clove, radish, cinnamon, cilantro, onion, mint, green cardamom, scallion, lime, vegetable broth
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: soy sauce, fennel seed, tofu, chile pepper, rice noodles, hoisin sauce, bean sprouts, red onion, ginger root, coriander, carrot, button mushroom, clove, radish, cinnamon, cilantro, onion, mint, green cardamom, scallion, lime, vegetable broth