chile pepper, sugar, vegetable oil, white pepper & bean sprouts recipes
3 recipes
Page 1
Episode 2: Mee Sua, Do We Really Have to Deep Fry It First?
asianfoodnetwork.com
Ingredients: bean sprouts, vegetable oil, white pepper, chile pepper, sugar, oyster sauce, noodle, soy sauce, cabbage, sesame oil, carrot, onion, garlic
Stir-Fried: How To Make Char Kway Teow
foodrepublic.com
Ingredients: bean sprouts, vegetable oil, white pepper, chile pepper, sugar, shrimp, lap cheong, pork fillet, soy sauce, shallot, egg, curry, cornstarch, garlic, rice noodles
How to Make Stir-Fry
blogchef.net
Ingredients: bean sprouts, vegetable oil, white pepper, chile pepper, sugar, chicken broth, shrimp, chicken breast, beef steak, boneless skinless chicken thighs, oyster sauce, peanut, egg noodle, soy sauce, hoisin sauce, chili-garlic sauce, frying oil, ginger root, rice wine vinegar, sesame oil, broccoli, honey, white wine vinegar, egg, rice wine, cornstarch, sherry, mirin, mixed vegetable, onion, garlic, scallion, chili flake, white rice