chile pepper, tofu, bean sprouts & mint recipes
6 recipes
Page 1
Vegetarian Vietnamese Noodle Bowl (Vegan)
recipetineats.com
Ingredients: bean sprouts, tofu, mint, chile pepper, soy sauce, lemongrass, lettuce, brown sugar, rice vermicelli, rice wine vinegar, cucumber, carrot, vegetable oil, cilantro, sugar, garlic, lime
Vegetarian Pad Thai©
diabetesnsw.com.au
Ingredients: bean sprouts, tofu, mint, chile pepper, peanut oil, peanut, soy sauce, red onion, shallot, brown sugar, rice vermicelli, coriander, cucumber, egg, cilantro, tamarind paste, garlic, lime
Butternut and Tofu Laksa
oregonlive.com
Ingredients: bean sprouts, tofu, mint, chile pepper, peanut, shallot, bok choy, ginger root, basil, vegetable oil, curry, butternut squash, cilantro, coconut milk, sugar, curry leaves, garlic, lime, rice noodles
Vermicelli noodle salad with tofu and peanuts ( SERVES 4 )
eatwell.co.nz
Ingredients: bean sprouts, tofu, mint, chile pepper, fish sauce, vermicelli, shallot, red cabbage, sweet chilli sauce, rice wine vinegar, green mango, coriander, sesame oil, carrot, vegetable oil, cornstarch, roasted peanuts, garlic, scallion, lime
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: bean sprouts, tofu, mint, chile pepper, soy sauce, hoisin sauce, red onion, ginger root, coriander, carrot, button mushroom, radish, clove, cinnamon, fennel seed, cilantro, onion, green cardamom, scallion, lime, vegetable broth, rice noodles
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: bean sprouts, tofu, mint, chile pepper, soy sauce, hoisin sauce, red onion, ginger root, coriander, carrot, button mushroom, radish, clove, cinnamon, fennel seed, cilantro, onion, green cardamom, scallion, lime, vegetable broth, rice noodles