chile pepper, tomato, bay leaf, fennel seed & parsley recipes
2 recipes
Page 1
Slow-cooked squid with olives and tomatoes
olivemagazine.com
Ingredients: bay leaf, parsley, tomato, fennel seed, chile pepper, squid, rustic italian bread, lemon, white wine, green olives, olive oil, tomato paste, onion, garlic
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: bay leaf, parsley, tomato, fennel seed, chile pepper, cumin, lemon, paprika, coriander, marjoram, carrot, allspice, olive oil, chickpea, thyme, onion, garlic, vegetable broth, green lentils