chile pepper, tomato, coconut, jalapeno & pigeon peas recipes

8 recipes

Page 1

Poricha Rasam | Poricha Saathamudhu | Dwadasi Samayal

subbuskitchen.com

Ingredients: jalapeno, tomato, coconut, pigeon peas, chile pepper, ghee, cumin, peppercorn, mustard seed, cilantro, curry leaves, asafoetida

Kerala Cheriya Ulli Sambar Recipe

archanaskitchen.com

Ingredients: jalapeno, tomato, coconut, pigeon peas, chile pepper, coconut oil, cumin, shallot, sambar powder, tamarind water, mustard seed, curry leaves, turmeric, asafoetida

Lentil Dal with Coconut Milk Recipe

archanaskitchen.com

Ingredients: jalapeno, tomato, coconut, pigeon peas, chile pepper, ghee, lemon, ginger root, coriander, kashmiri red chilli, curry, garam masala, onion, coconut milk, turmeric, garlic

Oriya Special Dalma Recipe - Lentils Cooked With Vegetables & Raw Papaya

archanaskitchen.com

Ingredients: jalapeno, tomato, coconut, pigeon peas, chile pepper, ghee, cumin, ginger root, eggplant, coriander, carrot, bay leaf, papaya, pumpkin, garam masala, chili powder, onion, potato, turmeric, garlic

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: jalapeno, tomato, coconut, pigeon peas, chile pepper, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, coriander, mustard seed, cilantro, urad dal, curry leaves, turmeric, jaggery, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: jalapeno, tomato, coconut, pigeon peas, chile pepper, ghee, cumin, chana dal, tamarind, frying oil, coriander, bottle gourd, mustard seed, cilantro, urad dal, onion, curry leaves, turmeric, fenugreek, white rice, asafoetida

Sambar sadam recipe

rakskitchen.net

Ingredients: jalapeno, tomato, coconut, pigeon peas, chile pepper, ghee, cumin, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, cilantro, mixed vegetable, curry leaves, turmeric, mustard, jaggery, white rice, asafoetida

Instant Sambar with Vegetables

cookshideout.com

Ingredients: jalapeno, tomato, coconut, pigeon peas, chile pepper, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, clove, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, green cardamom, curry leaves, turmeric, jaggery, white rice, asafoetida