chile pepper, tomato, jaggery & sunflower oil recipes
5 recipes
Page 1
Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal
archanaskitchen.com
Ingredients: tomato, chile pepper, sunflower oil, jaggery, tamarind, coriander, mustard seed, spinach, onion, coconut, pigeon peas, turmeric, garlic
Chettinad Style Urulai Roast Recipe - Baby Potato Roast
archanaskitchen.com
Ingredients: tomato, chile pepper, sunflower oil, jaggery, cumin, peppercorn, coriander, clove, cinnamon, mustard seed, tamarind paste, new potato, onion, coconut, green cardamom, curry leaves
Beerakaya Tomato Koora Recipe (Andhra Style Ridge Gourd Curry)
archanaskitchen.com
Ingredients: tomato, chile pepper, sunflower oil, jaggery, ridged gourd, fenugreek seed, coriander, coriander powder, fennel seed, mustard seed, chili powder, onion, curry leaves, turmeric, garlic, asafoetida
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: tomato, chile pepper, sunflower oil, jaggery, cumin, peppercorn, fenugreek seed, eggplant, coriander, tamarind water, carrot, green beans, mustard seed, coconut, pigeon peas, potato, curry leaves, pearl onion, turmeric, garlic, asafoetida
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: tomato, chile pepper, sunflower oil, jaggery, peanut, whole-wheat flour, cumin, lemon, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, mustard seed, garam masala, chili powder, pigeon peas, potato, sugar, curry leaves, turmeric, asafoetida