chile pepper, tomato, tomato paste, vegetable oil & ginger-garlic paste recipes
5 recipes
Page 1
Kadai Mushroom
foodiesterminal.com
Ingredients: vegetable oil, tomato paste, tomato, chile pepper, ginger-garlic paste, cumin, ginger root, kashmiri red chilli, bay leaf, button mushroom, coriander powder, bell pepper, garam masala, onion, turmeric, fenugreek
Restaurant Style Kadai Paneer Recipe
whiskaffair.com
Ingredients: vegetable oil, tomato paste, tomato, chile pepper, ginger-garlic paste, ghee, paneer, lemon, peppercorn, coriander, kashmiri red chilli, jalapeno, clove, cinnamon, bell pepper, garam masala, onion, black cardamom
Kadai Prawns
foodiesterminal.com
Ingredients: vegetable oil, tomato paste, tomato, chile pepper, ginger-garlic paste, prawns, cumin, lemon, ginger root, bay leaf, coriander powder, bell pepper, garam masala, chili powder, onion, pearl onion, turmeric, fenugreek
Kadai Paneer Recipe
cubesnjuliennes.com
Ingredients: vegetable oil, tomato paste, tomato, chile pepper, ginger-garlic paste, paneer, butter, cream, cumin, peppercorn, ginger root, coriander, cinnamon, coriander powder, bell pepper, chili powder, onion, sugar, turmeric
Lahori Mutton Curry recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: vegetable oil, tomato paste, tomato, chile pepper, ginger-garlic paste, mutton, cashew flour, ghee, yogurt, cumin, coriander, papaya, mace, clove, cinnamon, onion powder, garam masala, chili powder, onion, green cardamom, turmeric, garlic, fenugreek, nutmeg