chile pepper, tomato paste, beef stock & butter recipes
7 recipes
Page 1
Hungarian Goulash Soup with Homemade Dumplings
crushmag-online.com
Ingredients: beef stock, butter, tomato paste, chile pepper, beef steak, yogurt, sour cream, cheddar, celery, baking powder, chive, carrot, bay leaf, smoked paprika, thyme, onion, garlic
Chilli beef cornbread pies
bbc.co.uk
Ingredients: beef stock, butter, tomato paste, chile pepper, beef stew meat, buttermilk, flour, cheddar, baking powder, roasted red peppers, cornmeal, egg, kidney beans, jalapeno, oregano, cocoa, onion, canned tomato, garlic, sunflower oil
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, butter, tomato paste, chile pepper, veal steak, sourdough bread, parmesan, flour, pappardelle, celery, lemon, extra virgin olive oil, carrot, parsley, cinnamon, leek, thyme, onion, canned tomato, garlic
Copycat Gallagher's Guinness Stout & Filet Mignon Chili
cdkitchen.com
Ingredients: beef stock, butter, tomato paste, chile pepper, ground beef, beef steak, flour, sour cream, beer, cheddar, cumin, red onion, brown sugar, white pepper, kidney beans, black beans, cilantro, bell pepper, chili powder, onion, canned tomato
Papa Rellena con Salsa Ranchera (Stuffed Potato with Spicy Creole Sauce)
foodnetwork.com
Ingredients: beef stock, butter, tomato paste, chile pepper, ground beef, milk, panko, cumin, salsa, bay leaf, egg, smoked paprika, olive oil, tomato, oregano, bell pepper, onion, potato, garlic, canola oil, guajillo pepper, poblano pepper
Brisket Bowls
foodnetwork.com
Ingredients: beef stock, butter, tomato paste, chile pepper, chicken stock, brisket, celery, tamari, sesame seed, ginger root, rice wine vinegar, toasted sesame oil, carrot, long-grain white rice, vegetable oil, sriracha, baby greens, cilantro, mirin, onion, garlic, scallion, lime
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, tomato paste, chile pepper, lamb shank, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, onion, brussels sprout, garlic, vegetable broth