chile pepper, tomato paste, beef stock & rosemary recipes

3 recipes

Page 1

Lamb and barley soup

womensweeklyfood.com.au

Ingredients: beef stock, rosemary, tomato paste, chile pepper, lamb shank, pearl barley, celery, carrot, parsley, olive oil, onion, garlic

Lamb osso buco

womensweeklyfood.com.au

Ingredients: beef stock, rosemary, tomato paste, chile pepper, lamb shank, coconut oil, celery, cauliflower, canned whole tomato, carrot, cavolo nero, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, rosemary, tomato paste, chile pepper, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, onion, brussels sprout, garlic, vegetable broth