chile pepper, tomato paste, carrot & flour recipes
9 recipes
Page 1
Golubtsi
completerecipes.com
Ingredients: flour, carrot, tomato paste, chile pepper, salt pork, sour cream, butter, cabbage, millet, onion, vegetable broth
Russian Stuffed Cabbage - Golubtsi or Golubtsy
thespruceeats.com
Ingredients: flour, carrot, tomato paste, chile pepper, salt pork, sour cream, butter, cabbage, egg, millet, onion
Chili Beef Pancakes
nordicfoodliving.com
Ingredients: flour, carrot, tomato paste, chile pepper, ground beef, milk, canned corn, vegetable oil, egg, onion, canned tomato, garlic
Vegetarian Irish Stew
gourmandelle.com
Ingredients: flour, carrot, tomato paste, chile pepper, celeriac, parsley, olive oil, button mushroom, oregano, bell pepper, onion, potato, garlic, vegetable broth
Beef and Mushroom Empanadas
culinaryginger.com
Ingredients: flour, carrot, tomato paste, chile pepper, ground beef, butter, cumin, lemon, portobello mushroom, green olives, red wine vinegar, vegetable oil, egg, parsley, olive oil, oregano, onion, garlic, scallion
beer braised beef sandwiches with chipotle cream cheese sauce
greensnchocolate.com
Ingredients: flour, carrot, tomato paste, chile pepper, beef broth, beef roast, milk, butter, beer, cream cheese, cumin, celery, brown sugar, rosemary, white wine vinegar, dijon mustard, olive oil, oregano, onion, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, carrot, tomato paste, chile pepper, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, celery, lemon, extra virgin olive oil, parsley, cinnamon, leek, thyme, onion, canned tomato, garlic
Chiftele
196flavors.com
Ingredients: flour, carrot, tomato paste, chile pepper, ground beef, ground lamb, bread, celery, dill, cherry tomato, vegetable oil, egg, parsley, tomato, bell pepper, onion, potato, sugar, pearl onion, garlic, scallion, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, carrot, tomato paste, chile pepper, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, parsley, capers, thyme, onion, brussels sprout, garlic, vegetable broth