chile pepper, tomato paste, extra virgin olive oil, garlic & canned anchovy recipes
6 recipes
Page 1
Broccoli Rabe and Fig Pasta
jamiegeller.com
Ingredients: canned anchovy, extra virgin olive oil, tomato paste, chile pepper, garlic, parmesan, orecchiette, broccoli rabe, fig, parsley
Pasta with fresh tomato and basil sauce
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, tomato paste, chile pepper, garlic, penne rigate, white wine, basil, parsley, tomato, sugar
Pasta Puttanesca (Tart's Spaghetti)
deliaonline.com
Ingredients: canned anchovy, extra virgin olive oil, tomato paste, chile pepper, garlic, parmesan, spaghetti, basil, olive oil, capers, tomato, black olives
Spicy Grilled Chicken with Crunchy Fennel Salad
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, tomato paste, chile pepper, garlic, boneless skinless chicken thighs, lemon, sesame seed, fennel, rice wine vinegar, oregano, onion
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, tomato paste, chile pepper, garlic, cuttlefish, chicken stock, squid ink, butter, lemon, white wine, red onion, parsley, olive oil, tomato, risotto rice
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, tomato paste, chile pepper, garlic, chicken stock, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato, thyme, onion