chile pepper, tomato paste, extra virgin olive oil & nutmeg recipes
6 recipes
Page 1
Harissa
kitchenkonfidence.com
Ingredients: extra virgin olive oil, tomato paste, chile pepper, nutmeg, lemon, coriander, red wine vinegar, allspice, fennel seed, garlic
Sausage, Kale, and Lentil Soup
foodnetwork.com
Ingredients: extra virgin olive oil, tomato paste, chile pepper, nutmeg, chicken stock, sausage, cumin, celery, white wine, kale, rosemary, carrot, lentils, onion, potato, garlic
Sausage, Kale, and Lentil Soup
foodnetwork.com
Ingredients: extra virgin olive oil, tomato paste, chile pepper, nutmeg, chicken stock, sausage, cumin, celery, white wine, kale, rosemary, carrot, lentils, onion, potato, garlic
Baked Penne Vodka with Chiles and Basil Breadcrumbs
kitchenkonfidence.com
Ingredients: extra virgin olive oil, tomato paste, chile pepper, nutmeg, bread crumbs, parmesan, heavy cream, flour, short-cut pasta, fresh mozzarella, milk, butter, vodka, basil, tomato, onion, garlic, chili flake
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: extra virgin olive oil, tomato paste, chile pepper, nutmeg, ground beef, ground pork, parmesan, spaghetti, ricotta, milk, soy sauce, panko, lemon, white miso, canned whole tomato, bay leaf, egg, parsley, fennel seed, star anise, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: extra virgin olive oil, tomato paste, chile pepper, nutmeg, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, white wine, shallot, frying oil, chive, egg, parsley, porcini, thyme, onion, potato, sugar, garlic, cognac