chile pepper, tomato sauce, carrot & extra virgin olive oil recipes
4 recipes
Page 1
Prosciutto-Wrapped Chicken with Cannellini Beans Recipe - (4.6/5)
keyingredient.com
Ingredients: tomato sauce, extra virgin olive oil, carrot, chile pepper, chicken stock, prosciutto, boneless skinless chicken thighs, celery, white wine, canned cannellini beans, rosemary, basil, tomato paste, onion, garlic
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: tomato sauce, extra virgin olive oil, carrot, chile pepper, prawns, seafood stock, parmesan, flour, lasagna, milk, butter, lemon, shallot, parsley, garlic
Minced Lamb Pie
foodaciously.com
Ingredients: tomato sauce, extra virgin olive oil, carrot, chile pepper, ground lamb, puff pastry, lemon, kalamata olives, zucchini, rosemary, red wine, potato starch, oregano, thyme, onion, garlic
Roasted Cauliflower & Potato Curry Soup
eatingwell.com
Ingredients: tomato sauce, extra virgin olive oil, carrot, chile pepper, cumin, cauliflower, ginger root, cinnamon, coriander powder, cilantro, onion, potato, coconut milk, turmeric, sweet potato, garlic, lime, vegetable broth, cayenne