chile pepper, tomato sauce, cilantro & fish sauce recipes
5 recipes
Page 1
Chilli crab
womensweeklyfood.com.au
Ingredients: fish sauce, tomato sauce, cilantro, chile pepper, mud crab, fish stock, peanut oil, cherry tomato, brown sugar, sweet chilli sauce, ginger root, garlic, scallion
Deep-fried noodles with chicken mee krob
womensweeklyfood.com.au
Ingredients: fish sauce, tomato sauce, cilantro, chile pepper, ground chicken, peanut oil, soy sauce, lemon, brown sugar, vegetable oil, egg, tofu, scallion, rice noodles
Mee krob
womensweeklyfood.com.au
Ingredients: fish sauce, tomato sauce, cilantro, chile pepper, prawns, ground pork, peanut oil, vermicelli, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, egg, thai chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: fish sauce, tomato sauce, cilantro, chile pepper, prawns, ground pork, peanut oil, coconut sugar, rice vermicelli, rice wine vinegar, vegetable oil, egg, tofu, thai chile pepper, garlic, scallion
Thai beef with noodles
womensweeklyfood.com.au
Ingredients: fish sauce, tomato sauce, cilantro, chile pepper, beef sirloin, peanut oil, soy sauce, vermicelli, bean sprouts, shallot, sweet chilli sauce, ginger root, cucumber, snow peas, baby bok choy, onion, sugar, lime