chile pepper, tomato sauce, cilantro & peanut oil recipes
6 recipes
Page 1
Chilli crab
taste.com.au
Ingredients: peanut oil, tomato sauce, cilantro, chile pepper, crab, shallot, brown sugar, sweet chilli sauce, ginger root, jasmine rice, sherry, garlic
Chilli crab
womensweeklyfood.com.au
Ingredients: peanut oil, tomato sauce, cilantro, chile pepper, fish sauce, mud crab, fish stock, cherry tomato, brown sugar, sweet chilli sauce, ginger root, garlic, scallion
Deep-fried noodles with chicken mee krob
womensweeklyfood.com.au
Ingredients: peanut oil, tomato sauce, cilantro, chile pepper, ground chicken, fish sauce, soy sauce, lemon, brown sugar, vegetable oil, egg, tofu, scallion, rice noodles
Mee krob
womensweeklyfood.com.au
Ingredients: peanut oil, tomato sauce, cilantro, chile pepper, prawns, fish sauce, ground pork, vermicelli, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, egg, thai chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: peanut oil, tomato sauce, cilantro, chile pepper, prawns, fish sauce, ground pork, coconut sugar, rice vermicelli, rice wine vinegar, vegetable oil, egg, tofu, thai chile pepper, garlic, scallion
Thai beef with noodles
womensweeklyfood.com.au
Ingredients: peanut oil, tomato sauce, cilantro, chile pepper, fish sauce, beef sirloin, soy sauce, vermicelli, bean sprouts, shallot, sweet chilli sauce, ginger root, cucumber, snow peas, baby bok choy, onion, sugar, lime