chile pepper, tomato sauce, parsley & carrot recipes
2 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: tomato sauce, carrot, parsley, chile pepper, prawns, seafood stock, parmesan, flour, lasagna, milk, butter, lemon, shallot, extra virgin olive oil, garlic
Slow Cooker Spanish Braised Oxtails
cdkitchen.com
Ingredients: tomato sauce, carrot, parsley, chile pepper, beef stock, oxtail, flour, peppercorn, red wine, olive oil, clove, oregano, bell pepper, onion, potato, garlic