chile pepper, tomato sauce, parsley & lemon recipes

9 recipes

Page 1

Mozzarella, anchovies, chilli, capers and parsley pizza topping

jamieoliver.com

Ingredients: lemon, tomato sauce, parsley, chile pepper, canned anchovy, mozzarella, extra virgin olive oil, capers

Calamari, chilli and garlic spaghettini

gourmettraveller.com.au

Ingredients: lemon, tomato sauce, parsley, chile pepper, squid, spaghetti, extra virgin olive oil, smoked paprika, garlic

Herby Cumin Chicken with Patatas Bravas and Charred Courgettes

hellofresh.co.uk

Ingredients: lemon, tomato sauce, parsley, chile pepper, chicken thighs, cumin, zucchini, smoked paprika, olive oil, potato, garlic

Cumin Roast Chicken with Patatas Bravas and Charred Courgettes

hellofresh.co.uk

Ingredients: lemon, tomato sauce, parsley, chile pepper, chicken thighs, cumin, zucchini, smoked paprika, olive oil, potato, garlic

Mussels in a Spicy White Wine Tomato Sauce

sidechef.com

Ingredients: lemon, tomato sauce, parsley, chile pepper, mussel, white wine, shallot, brown sugar, basil, olive oil, tomato paste, canned tomato, garlic

Sea bass fillets with Italian style vegetables

properfoodie.com

Ingredients: lemon, tomato sauce, parsley, chile pepper, sea bass, zucchini, fennel, eggplant, fresh mint, vegetable oil, olive oil, black olives, potato, garlic

Hot & Sticky chicken wings with Ranch dressing

simply-delicious-food.com

Ingredients: lemon, tomato sauce, parsley, chile pepper, worcestershire, chicken wings, buttermilk, sour cream, soy sauce, brown sugar, chive, mayonnaise, smoked paprika, vinegar

Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours

food52.com

Ingredients: lemon, tomato sauce, parsley, chile pepper, prawns, seafood stock, parmesan, flour, lasagna, milk, butter, shallot, extra virgin olive oil, carrot, garlic

4 Easy Spaghetti Recipes

thecookingfoodie.com

Ingredients: lemon, tomato sauce, parsley, chile pepper, ground beef, canned tuna, pine nut, parmesan, spaghetti, sun dried tomato, extra virgin olive oil, basil, olive oil, tomato paste, oregano, bell pepper, avocado, onion, garlic