chile pepper, tomato sauce, scallion & peanut oil recipes
5 recipes
Page 1
Stir-fry crispy shredded beef with carrot
womensweeklyfood.com.au
Ingredients: peanut oil, tomato sauce, chile pepper, scallion, beef sirloin, soy sauce, carrot, egg, cornstarch, sugar, garlic, white rice, black vinegar
Chilli crab
womensweeklyfood.com.au
Ingredients: peanut oil, tomato sauce, chile pepper, scallion, fish sauce, mud crab, fish stock, cherry tomato, brown sugar, sweet chilli sauce, ginger root, cilantro, garlic
Deep-fried noodles with chicken mee krob
womensweeklyfood.com.au
Ingredients: peanut oil, tomato sauce, chile pepper, scallion, ground chicken, fish sauce, soy sauce, lemon, brown sugar, vegetable oil, egg, cilantro, tofu, rice noodles
Mee krob
womensweeklyfood.com.au
Ingredients: peanut oil, tomato sauce, chile pepper, scallion, prawns, fish sauce, ground pork, vermicelli, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, egg, cilantro, thai chile pepper, garlic
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: peanut oil, tomato sauce, chile pepper, scallion, prawns, fish sauce, ground pork, coconut sugar, rice vermicelli, rice wine vinegar, vegetable oil, egg, cilantro, tofu, thai chile pepper, garlic