chile pepper, turmeric, coconut, fenugreek & jaggery recipes

9 recipes

Page 1

Mampazha Pachadi - Brahmin Special

pachakam.com

Ingredients: coconut, chile pepper, turmeric, fenugreek, jaggery, coconut oil, jalapeno, mustard seed, mango

Mambazhakoottan - Brahmin Special

pachakam.com

Ingredients: coconut, chile pepper, turmeric, fenugreek, jaggery, buttermilk, coconut oil, jalapeno, mustard seed, mango

ulli theeyal recipe | onion theeyal | onion shallots curry

hebbarskitchen.com

Ingredients: coconut, chile pepper, turmeric, fenugreek, jaggery, coconut oil, shallot, coriander, tamarind extract, curry leaves, mustard, asafoetida

Kaalan – Vegetables cooked in curd and coconut – Onam special recipe

dinetable.com

Ingredients: coconut, chile pepper, turmeric, fenugreek, jaggery, ghee, curd, coconut oil, cumin, banana, jalapeno, mustard seed, chili powder, yam, curry leaves

Udipi Rasam

pachakam.com

Ingredients: coconut, chile pepper, turmeric, fenugreek, jaggery, coconut oil, cumin, tamarind, coriander, tomato, mustard seed, cilantro, pigeon peas, curry leaves, asafoetida

udupi sambar recipe | coconut sambar recipe | potato onion sambar

hebbarskitchen.com

Ingredients: coconut, chile pepper, turmeric, fenugreek, jaggery, cumin, coriander, vegetable oil, mustard seed, urad dal, onion, pigeon peas, potato, curry leaves, tamarind juice

Bitter Gourd Theeyal Recipe

ticklingpalates.com

Ingredients: coconut, chile pepper, turmeric, fenugreek, jaggery, coconut oil, shallot, tamarind, coriander, corn, mustard seed, bitter gourd, curry leaves, garlic, asafoetida

Mysore Rasam Recipe | Arachuvitta Rasam Recipe

asmallbite.com

Ingredients: coconut, chile pepper, turmeric, fenugreek, jaggery, ghee, cumin, peppercorn, chana dal, tamarind, coriander, tomato, mustard seed, pigeon peas, curry leaves, asafoetida

Udupi sambar recipe

chitrasfoodbook.com

Ingredients: coconut, chile pepper, turmeric, fenugreek, jaggery, coconut oil, cumin, tamarind, frying oil, eggplant, coriander, jalapeno, mustard seed, cilantro, urad dal, pigeon peas, curry leaves, asafoetida