chile pepper, turmeric, garlic, butter, olive oil & garam masala recipes
7 recipes
Page 1
Spicy Lentil Quinoa Curry
allrecipes.com
Ingredients: butter, olive oil, garam masala, chile pepper, turmeric, garlic, milk, cumin, ginger powder, carrot, curry, button mushroom, tomato paste, quinoa, onion, vegetable broth, green lentils, cayenne
Spicy Lentil Quinoa Curry
allrecipes.com
Ingredients: butter, olive oil, garam masala, chile pepper, turmeric, garlic, milk, cumin, ginger powder, carrot, curry, button mushroom, tomato paste, quinoa, onion, vegetable broth, green lentils, cayenne
Spicy fried eggs on dhal with yoghurt-sumac sauce
taste.co.za
Ingredients: butter, olive oil, garam masala, chile pepper, turmeric, garlic, greek yogurt, roti bread, red onion, cherry tomato, red lentils, ginger root, sumac, egg, smoked paprika, tomato, mustard seed, cilantro, coconut milk
Indian Chicken Saag
allrecipes.com
Ingredients: butter, olive oil, garam masala, chile pepper, turmeric, garlic, boneless skinless chicken thighs, heavy cream, paneer, cumin, tomato sauce, ginger root, honey, tomato paste, coriander powder, mustard seed, spinach, onion, green cardamom, curry leaves
Leftover turkey curry
bbc.co.uk
Ingredients: butter, olive oil, garam masala, chile pepper, turmeric, garlic, turkey stock, whole turkey, yogurt, cream, cumin, lemon, ginger root, butternut squash, coriander powder, cilantro, chili powder, onion, green cardamom, potato
Clodagh McKenna's Fireside Turkey Curry
rte.ie
Ingredients: butter, olive oil, garam masala, chile pepper, turmeric, garlic, turkey stock, whole turkey, yogurt, cream, cumin, lemon, ginger root, butternut squash, coriander powder, cilantro, chili powder, onion, green cardamom, potato
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: butter, olive oil, garam masala, chile pepper, turmeric, garlic, greek yogurt, roti bread, lemon, red lentils, baking powder, ginger root, chickpea flour, egg, jalapeno, clove, tomato paste, cinnamon, corn, tomato, baby greens, onion, green cardamom, curry leaves, scallion, vegetable broth, chili flake, sunflower oil