chile pepper, turmeric, pigeon peas, curry leaves & brown mustard recipes
5 recipes
Page 1
Lemon Rasam
vegetariantimes.com
Ingredients: brown mustard, pigeon peas, chile pepper, curry leaves, turmeric, ghee, cumin, lemon, ginger root, canned whole tomato, serrano pepper, asafoetida
Simple Lemon Dal
foodandspice.com
Ingredients: brown mustard, pigeon peas, chile pepper, curry leaves, turmeric, ghee, cumin, lemon, fenugreek seed, jalapeno, urad dal, asafoetida
Mung Beans, Toor Dal, Green Beans and Fresh Dill Palya
foodandspice.com
Ingredients: brown mustard, pigeon peas, chile pepper, curry leaves, turmeric, cumin, dill, mung beans, sesame oil, green beans, coconut, cayenne, asafoetida
Carrot Sambar
foodandspice.com
Ingredients: brown mustard, pigeon peas, chile pepper, curry leaves, turmeric, butter, fenugreek seed, sambar powder, carrot, tomato paste, tomato, cilantro, tamarind paste, urad dal, onion, asafoetida
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: brown mustard, pigeon peas, chile pepper, curry leaves, turmeric, ghee, cumin, lemon, fenugreek seed, coconut sugar, ginger root, bay leaf, smoked paprika, parsley, pumpkin, cayenne, asafoetida