chile pepper, turmeric, pigeon peas, curry leaves & kale recipes
2 recipes
Page 1
Kale Koottu - Kale and Toor Dal in a Spiced Coconut Sauce
cookingcurries.com
Ingredients: kale, pigeon peas, chile pepper, curry leaves, turmeric, coconut oil, cumin, black mustard seed, coconut
kale vadai | kale fritters | kale keerai vadai recipe
myhealthykiddo.com
Ingredients: kale, pigeon peas, chile pepper, curry leaves, turmeric, lemon, chana dal, vegetable oil, cilantro, aniseed, onion, mint, garlic, asafoetida