chile pepper, turmeric, pigeon peas, urad dal & amaranth recipes
3 recipes
Page 1
Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal
archanaskitchen.com
Ingredients: amaranth, urad dal, pigeon peas, chile pepper, turmeric, mustard seed, onion, coconut, curry leaves, garlic, sunflower oil
Aaku Pappu (Dal with Greens)
allrecipes.com
Ingredients: amaranth, urad dal, pigeon peas, chile pepper, turmeric, cumin, frying oil, jalapeno, mustard seed, curry leaves, asafoetida
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
archanaskitchen.com
Ingredients: amaranth, urad dal, pigeon peas, chile pepper, turmeric, tomato, mustard seed, onion, curry leaves, garlic, sunflower oil, asafoetida