chile pepper, turmeric, red lentils, vegetable oil & beef roast recipes

1 recipes

Page 1

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef roast, red lentils, vegetable oil, chile pepper, turmeric, beef stock, ghee, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, canned tomato, garlic, vegetable broth