chile pepper, turmeric, tomato, mustard & chana dal recipes

9 recipes

Page 1

MATAR TAMATAR DAL

nithyas-kitchen.com

Ingredients: chana dal, tomato, chile pepper, turmeric, mustard, moong dal, lemon, sambar powder, vegetable oil, peas, cilantro

Avarakkai / Broad Beans Rice

pachakam.com

Ingredients: chana dal, tomato, chile pepper, turmeric, mustard, fava beans, sambar powder, vegetable oil, urad dal, onion, curry leaves, ginger-garlic paste, white rice

WHEAT VEGETABLE SEVAI

nithyas-kitchen.com

Ingredients: chana dal, tomato, chile pepper, turmeric, mustard, flour, lemon, sambar powder, carrot, vegetable oil, peas, bell pepper, urad dal, curry leaves

Wheat Rice Briyani

pachakam.com

Ingredients: chana dal, tomato, chile pepper, turmeric, mustard, ghee, sambar powder, carrot, vegetable oil, jalapeno, urad dal, onion, mint, ginger-garlic paste, white rice

Brinjal Rice-Vangi Bath-Kattirikai Sadam

padhuskitchen.com

Ingredients: chana dal, tomato, chile pepper, turmeric, mustard, peppercorn, ginger root, eggplant, coriander, long-grain white rice, vegetable oil, jalapeno, urad dal, coconut, curry leaves, asafoetida

TIFFIN SAMBHAR

nithyas-kitchen.com

Ingredients: chana dal, tomato, chile pepper, turmeric, mustard, moong dal, cumin, fenugreek seed, tamarind, coriander, carrot, jalapeno, cilantro, pigeon peas, potato, curry leaves, jaggery, asafoetida

Tiffin sambar recipe

rakskitchen.net

Ingredients: chana dal, tomato, chile pepper, turmeric, mustard, ghee, cumin, shallot, fenugreek seed, tamarind, coriander, vegetable oil, jalapeno, cilantro, pigeon peas, potato, curry leaves, jaggery, asafoetida

Tiffin sambar with moong dal recipe

rakskitchen.net

Ingredients: chana dal, tomato, chile pepper, turmeric, mustard, moong dal, cumin, fenugreek seed, eggplant, coriander, tamarind extract, carrot, vegetable oil, jalapeno, cilantro, onion, potato, curry leaves, jaggery, asafoetida

Sambar sadam recipe

rakskitchen.net

Ingredients: chana dal, tomato, chile pepper, turmeric, mustard, ghee, cumin, shallot, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, jalapeno, cilantro, mixed vegetable, coconut, pigeon peas, curry leaves, jaggery, white rice, asafoetida