chile pepper, turmeric, tomato, pigeon peas & chickpea flour recipes
3 recipes
Page 1
Instant Pot Rajasthani Dal Dhokli
vidhyashomecooking.com
Ingredients: chickpea flour, tomato, pigeon peas, chile pepper, turmeric, ghee, flour, cumin, carom seeds, jalapeno, coriander powder, mustard seed, cilantro, chili powder, curry leaves
Dal dhokli recipe
spiceupthecurry.com
Ingredients: chickpea flour, tomato, pigeon peas, chile pepper, turmeric, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, jalapeno, clove, cinnamon, mustard seed, cilantro, chili powder, curry leaves, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: chickpea flour, tomato, pigeon peas, chile pepper, turmeric, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, peas, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, sugar, curry leaves, sunflower oil, asafoetida