chile pepper, turmeric, tomato, tamarind paste & cinnamon recipes

7 recipes

Page 1

Chettinad Prawn Curry Recipe

archanaskitchen.com

Ingredients: cinnamon, tomato, tamarind paste, chile pepper, turmeric, prawns, cumin, peppercorn, coriander, tomato paste, mustard seed, onion, curry leaves, ginger-garlic paste, sunflower oil

Pumpkin curry recipe

indianhealthyrecipes.com

Ingredients: cinnamon, tomato, tamarind paste, chile pepper, turmeric, ghee, cumin, chana dal, coriander, pumpkin, mustard seed, urad dal, coconut milk, curry leaves, asafoetida

Malaysian beef curry

goodfood.com.au

Ingredients: cinnamon, tomato, tamarind paste, chile pepper, turmeric, beef steak, macadamia, shredded coconut, cumin, lemon, shallot, brown sugar, vegetable oil, coriander powder, coconut milk, garlic

Pork vindaloo

womensweeklyfood.com.au

Ingredients: cinnamon, tomato, tamarind paste, chile pepper, turmeric, pork fillet, cumin, cracked pepper, ginger root, vegetable oil, black mustard seed, clove, jasmine rice, vinegar, onion, green cardamom, garlic

Goan Prawn Curry Recipe

whiskaffair.com

Ingredients: cinnamon, tomato, tamarind paste, chile pepper, turmeric, prawns, cumin, lemon, peppercorn, coriander, vegetable oil, jalapeno, clove, onion, coconut, coconut milk, curry leaves, garlic

Lamb madras with bombay potatoes

bbc.co.uk

Ingredients: cinnamon, tomato, tamarind paste, chile pepper, turmeric, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, vegetable oil, bay leaf, olive oil, clove, fennel seed, mustard seed, cilantro, chili powder, onion, green cardamom, potato, curry leaves, garlic

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

linsfood.com

Ingredients: cinnamon, tomato, tamarind paste, chile pepper, turmeric, chicken stock, beef steak, cumin, celery, red lentils, tamarind, ginger root, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, coriander powder, cilantro, bell pepper, chili powder, onion, green cardamom, curry leaves, garlic, mustard