chile pepper, turmeric, tomato, tamarind paste & urad dal recipes
9 recipes
Page 1
Tomato Pachadi Recipe
whiskaffair.com
Ingredients: tomato, tamarind paste, urad dal, chile pepper, turmeric, fenugreek seed, chana dal, vegetable oil, mustard seed, cilantro, curry leaves, asafoetida
Urad Dal with Tomatoes, Spices and Coconut
foodandspice.com
Ingredients: tomato, tamarind paste, urad dal, chile pepper, turmeric, ghee, cumin, ginger root, mango powder, jalapeno, coconut, curry leaves, garlic, cayenne
Easy Egg Curry with Urad Dal and Tamarind
foodandspice.com
Ingredients: tomato, tamarind paste, urad dal, chile pepper, turmeric, cumin, brown mustard, fenugreek seed, frying oil, ginger root, egg, parsley, chaat masala, asafoetida
Pumpkin curry recipe
indianhealthyrecipes.com
Ingredients: tomato, tamarind paste, urad dal, chile pepper, turmeric, ghee, cumin, chana dal, coriander, cinnamon, pumpkin, mustard seed, coconut milk, curry leaves, asafoetida
Ridge gourd dal / Beerakaya Pappu Recipe
chitrasfoodbook.com
Ingredients: tomato, tamarind paste, urad dal, chile pepper, turmeric, ghee, cumin, ridged gourd, jalapeno, coriander powder, mustard seed, onion, pigeon peas, curry leaves, ginger-garlic paste, asafoetida
Classic Mulligatawny Soup
foodandspice.com
Ingredients: tomato, tamarind paste, urad dal, chile pepper, turmeric, cumin, peppercorn, brown mustard, shallot, fenugreek seed, ginger root, coriander, vegetable oil, jalapeno, garlic, asafoetida
Carrot Sambar
foodandspice.com
Ingredients: tomato, tamarind paste, urad dal, chile pepper, turmeric, butter, brown mustard, fenugreek seed, sambar powder, carrot, tomato paste, cilantro, onion, pigeon peas, curry leaves, asafoetida
Spicy Black-Eyed Pea Sambar
foodandspice.com
Ingredients: tomato, tamarind paste, urad dal, chile pepper, turmeric, cumin, brown mustard, red onion, fenugreek seed, sambar powder, brown sugar, ginger root, black-eyed peas, vegetable oil, parsley, bell pepper, curry leaves, cayenne, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: tomato, tamarind paste, urad dal, chile pepper, turmeric, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, mustard seed, cilantro, bell pepper, onion, coconut, pigeon peas, green cardamom, curry leaves, jaggery, white rice, asafoetida