chile pepper, urad dal & bay leaf recipes
8 recipes
Page 1
Dal Banjara Recipe - Langar Wali Dal
archanaskitchen.com
Ingredients: bay leaf, urad dal, chile pepper, ghee, cumin, chana dal, ginger root, coriander, jalapeno, cinnamon, tomato, garam masala, turmeric
Pumpkin Sabji Recipe
timesofindia.com
Ingredients: bay leaf, urad dal, chile pepper, ghee, cumin, ginger root, mustard oil, pumpkin, chili powder, onion, coconut, potato, sugar, turmeric
VEGAN DAL MAKHANI (BLACK LENTIL DAL)
cookrepublic.com
Ingredients: bay leaf, urad dal, chile pepper, cumin, red onion, paprika, ginger root, extra virgin olive oil, smoked paprika, cinnamon, coriander powder, cilantro, coconut cream, garam masala, coconut milk, turmeric, canned tomato
Vegan Dal Makhani
thecuriouschickpea.com
Ingredients: bay leaf, urad dal, chile pepper, coconut oil, canned kidney beans, cumin, ginger root, long-grain white rice, tomato paste, coriander powder, cilantro, coconut cream, garam masala, onion, turmeric, garlic, fenugreek, cayenne
Chettinad Pepper Chicken Recipe Courtesy of Madhur Jaffrey
foodnetwork.com
Ingredients: bay leaf, urad dal, chile pepper, chicken breast, cumin, peppercorn, ginger root, coriander, vegetable oil, clove, cinnamon, tomato, fennel seed, poppy seed, onion, green cardamom, curry leaves, turmeric, garlic
Vangi Bath recipe
rakskitchen.net
Ingredients: bay leaf, urad dal, chile pepper, ghee, chana dal, tamarind, ginger root, eggplant, coriander, vegetable oil, jalapeno, clove, cinnamon, coconut, green cardamom, curry leaves, turmeric, mustard, white rice
Daal Bati Churma Recipe: Daal Bati Churma in Rajasthani Style | Daal Bati Churma Recipe in Oven & Without Oven
timesofindia.com
Ingredients: bay leaf, urad dal, chile pepper, ghee, semolina, whole-wheat flour, moong dal, cumin, chana dal, baking powder, ginger root, carom seeds, jalapeno, cinnamon, tomato, cilantro, garam masala, onion, turmeric, garlic, jaggery
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: bay leaf, urad dal, chile pepper, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, chili powder, pigeon peas, sugar, curry leaves, turmeric, sunflower oil, asafoetida