chile pepper, urad dal, cilantro, pigeon peas & coconut recipes
9 recipes
Page 1
Kothumalli Thuvaiyal Coriander Leaves Chutney
tastyappetite.net
Ingredients: cilantro, urad dal, coconut, pigeon peas, chile pepper, cumin, tamarind, vegetable oil, jaggery
Spicy Adai Recipe
timesofindia.com
Ingredients: cilantro, urad dal, coconut, pigeon peas, chile pepper, chana dal, vegetable oil, onion, garlic, white rice, asafoetida
THAVALA VADA
nithyas-kitchen.com
Ingredients: cilantro, urad dal, coconut, pigeon peas, chile pepper, moong dal, chana dal, ginger root, onion, curry leaves, mustard, white rice, asafoetida
Methi leaves curry recipe by Kaushika Segaran at BetterButter
betterbutter.in
Ingredients: cilantro, urad dal, coconut, pigeon peas, chile pepper, cumin, shallot, chana dal, coriander, vegetable oil, tamarind paste, curry leaves, garlic, fenugreek
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: cilantro, urad dal, coconut, pigeon peas, chile pepper, moong dal, chana dal, frying oil, ginger root, vegetable oil, chickpea flour, jalapeno, mustard seed, curry leaves, turmeric, white rice, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: cilantro, urad dal, coconut, pigeon peas, chile pepper, coconut oil, cumin, tamarind, frying oil, eggplant, coriander, jalapeno, mustard seed, curry leaves, turmeric, fenugreek, jaggery, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: cilantro, urad dal, coconut, pigeon peas, chile pepper, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, mustard seed, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: cilantro, urad dal, coconut, pigeon peas, chile pepper, ghee, cumin, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, mustard seed, onion, curry leaves, turmeric, fenugreek, white rice, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: cilantro, urad dal, coconut, pigeon peas, chile pepper, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, bell pepper, tamarind paste, onion, green cardamom, curry leaves, turmeric, jaggery, white rice, asafoetida