chile pepper, urad dal, cilantro, pigeon peas & garlic recipes
6 recipes
Page 1
Spicy Adai Recipe
timesofindia.com
Ingredients: cilantro, urad dal, pigeon peas, chile pepper, garlic, chana dal, vegetable oil, onion, coconut, white rice, asafoetida
Methi leaves curry recipe by Kaushika Segaran at BetterButter
betterbutter.in
Ingredients: cilantro, urad dal, pigeon peas, chile pepper, garlic, cumin, shallot, chana dal, coriander, vegetable oil, tamarind paste, coconut, curry leaves, fenugreek
Panchmel Dal Recipe
whiskaffair.com
Ingredients: cilantro, urad dal, pigeon peas, chile pepper, garlic, ghee, moong dal, cumin, lemon, red lentils, chana dal, ginger root, jalapeno, onion, turmeric, asafoetida
Tomato Pappu Recipe Andhra Style, Tomato Dal Recipe
yummyindiankitchen.com
Ingredients: cilantro, urad dal, pigeon peas, chile pepper, garlic, cumin, chana dal, tamarind, vegetable oil, jalapeno, tomato, mustard seed, chili powder, onion, curry leaves, turmeric
Black-Eyed Pea Sambar
foodandspice.com
Ingredients: cilantro, urad dal, pigeon peas, chile pepper, garlic, ghee, brown mustard, fenugreek seed, sambar powder, black-eyed peas, tomato paste, corn, tomato, onion, turmeric, asafoetida
Avarakkai Sambar
revisfoodography.com
Ingredients: cilantro, urad dal, pigeon peas, chile pepper, garlic, fava beans, cumin, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, onion, sugar, curry leaves, turmeric, mustard, asafoetida