chile pepper, vegetable broth, mint & egg recipes

3 recipes

Page 1

Swiss chard and chickpea stew with turmeric and poached eggs

kitchenstories.com

Ingredients: egg, mint, chile pepper, vegetable broth, yogurt, lemon, ginger root, basil, chard, bay leaf, olive oil, chickpea, distilled white vinegar, onion, sugar, turmeric, garlic

Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter

culturecheesemag.com

Ingredients: egg, mint, chile pepper, vegetable broth, heavy cream, greek yogurt, butter, lemon, shallot, fennel, bay leaf, white pepper, smoked paprika, olive oil, cornstarch, thyme, sweet corn, garlic, tarragon, white rice

Middle Eastern Lamb Pide

recipecommunity.com.au

Ingredients: egg, mint, chile pepper, vegetable broth, ground lamb, pine nut, parmesan, greek yogurt, flour, yogurt, cumin, yeast, sesame seed, sun dried tomato, allspice, parsley, olive oil, cinnamon, tomato, bell pepper, onion, sugar, garlic, cayenne