chile pepper, vegetable broth, olive oil, canned chickpea & butter recipes
2 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, olive oil, chile pepper, canned chickpea, vegetable broth, couscous, cumin, lemon, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, garlic
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, olive oil, chile pepper, canned chickpea, vegetable broth, couscous, cumin, lemon, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, garlic