chile pepper, vegetable broth, olive oil, canned chickpea & butternut squash recipes
6 recipes
Page 1
Chickpea and butternut pot
goodhousekeeping.com
Ingredients: olive oil, butternut squash, chile pepper, canned chickpea, vegetable broth, peanut butter, coriander, corn cob, curry, onion
Butternut Squash and Chickpea Curry
thelastfoodblog.com
Ingredients: olive oil, butternut squash, chile pepper, canned chickpea, vegetable broth, cumin, ginger root, coriander powder, cilantro, bell pepper, spinach, garam masala, onion, turmeric, canned tomato, garlic
Chunky squash & chickpea soup
jamieoliver.com
Ingredients: olive oil, butternut squash, chile pepper, canned chickpea, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, extra virgin olive oil, fresh mint, parsley, fennel seed, poppy seed, garlic
Chunky Squash & Chickpea Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: olive oil, butternut squash, chile pepper, canned chickpea, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, extra virgin olive oil, fresh mint, parsley, fennel seed, poppy seed, garlic
Chunky butternut and chickpea soup
foodandhome.co.za
Ingredients: olive oil, butternut squash, chile pepper, canned chickpea, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, extra virgin olive oil, fresh mint, parsley, fennel seed, poppy seed, garlic
Chunky squash and chickpea soup
jamieoliver.com
Ingredients: olive oil, butternut squash, chile pepper, canned chickpea, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, extra virgin olive oil, fresh mint, parsley, fennel seed, poppy seed, garlic