chile pepper, vegetable broth, olive oil, canned chickpea & cilantro recipes
4 recipes
Page 1
The Best Eggplant Curry
foodal.com
Ingredients: olive oil, cilantro, chile pepper, canned chickpea, vegetable broth, brown rice, ginger root, eggplant, curry, onion, coconut milk, turmeric, cayenne
Butternut Squash and Chickpea Curry
thelastfoodblog.com
Ingredients: olive oil, cilantro, chile pepper, canned chickpea, vegetable broth, cumin, ginger root, butternut squash, coriander powder, bell pepper, spinach, garam masala, onion, turmeric, canned tomato, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: olive oil, cilantro, chile pepper, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, saffron, onion, canned tomato, garlic
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: olive oil, cilantro, chile pepper, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, saffron, onion, canned tomato, garlic