chile pepper, vegetable broth, olive oil, canned chickpea & zucchini recipes
4 recipes
Page 1
Chickpea and Vegetable Soup
eatsmarter.com
Ingredients: zucchini, olive oil, chile pepper, canned chickpea, vegetable broth, marjoram, carrot, bay leaf, parsley, bell pepper, onion, canned tomato, garlic
Leah Itsines' Meat-Free Shepherd's Pie Recipe Is Mouthwateringly Good
popsugar.com.au
Ingredients: zucchini, olive oil, chile pepper, canned chickpea, vegetable broth, soy sauce, vegan butter, carrot, bay leaf, wholegrain mustard, dijon mustard, button mushroom, tomato paste, thyme, onion, potato, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: zucchini, olive oil, chile pepper, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, paprika, eggplant, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, garlic
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: zucchini, olive oil, chile pepper, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, paprika, eggplant, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, garlic