chile pepper, vegetable broth, olive oil, cilantro & butternut squash recipes
5 recipes
Page 1
Curried Squash Soup with Red Curry Butter Croutons
thewoksoflife.com
Ingredients: olive oil, butternut squash, cilantro, chile pepper, vegetable broth, bread, butter, red curry, honey, coconut milk, lime
Vegan Tofu Moqueca
domesticgothess.com
Ingredients: olive oil, butternut squash, cilantro, chile pepper, vegetable broth, virgin coconut oil, ginger root, tomato, green beans, bell pepper, spinach, tofu, onion, coconut milk, garlic, lime
Cauliflower Curry
houseandgarden.co.uk
Ingredients: olive oil, butternut squash, cilantro, chile pepper, vegetable broth, greek yogurt, naan, cumin, cauliflower, ginger root, coriander powder, garam masala, onion, turmeric, canned tomato, garlic
Butternut Squash and Chickpea Curry
thelastfoodblog.com
Ingredients: olive oil, butternut squash, cilantro, chile pepper, vegetable broth, cumin, ginger root, coriander powder, bell pepper, spinach, garam masala, onion, turmeric, canned tomato, garlic, canned chickpea
Miso Coconut Butternut Squash Soup
theforkedspoon.com
Ingredients: olive oil, butternut squash, cilantro, chile pepper, vegetable broth, celery, cauliflower, sesame seed, ginger root, white miso, carrot, onion, pumpkin seeds, coconut milk, garlic, lime