chile pepper, vegetable broth, yogurt, ginger root & fresh mint recipes

2 recipes

Page 1

Ripe Deli's caramelised beetroot and bulghar pilaf ( SERVES 6 )

eatwell.co.nz

Ingredients: yogurt, ginger root, fresh mint, chile pepper, vegetable broth, pistachio, butter, bulgur, lemon, red onion, balsamic vinegar, orange, brown sugar, parsley, olive oil, cinnamon, beetroot, star anise, turmeric, garlic, green lentils

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: yogurt, ginger root, fresh mint, chile pepper, vegetable broth, beef stock, beef roast, ghee, flour, cream, cumin, celery, lemon, red lentils, cucumber, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, garlic