chile pepper, vegetable broth, yogurt, ginger root & mint recipes
2 recipes
Page 1
Stuffed aubergine with couscous and tomatoes
bbc.co.uk
Ingredients: yogurt, ginger root, mint, chile pepper, vegetable broth, pine nut, couscous, eggplant, mango chutney, curry, olive oil, cinnamon, tomato, poppy seed, garlic
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: yogurt, ginger root, mint, chile pepper, vegetable broth, lemon, basil, chard, bay leaf, egg, olive oil, chickpea, distilled white vinegar, onion, sugar, turmeric, garlic