chile pepper, vegetable oil, chana dal, tomato & white rice recipes
8 recipes
Page 1
Corainder Rice Recipe for Toddlers and Kids
gkfooddiary.com
Ingredients: chana dal, vegetable oil, tomato, chile pepper, white rice, jalapeno, mustard seed, cilantro, urad dal, onion, mint, garlic
Avarakkai / Broad Beans Rice
pachakam.com
Ingredients: chana dal, vegetable oil, tomato, chile pepper, white rice, fava beans, sambar powder, urad dal, onion, curry leaves, turmeric, mustard, ginger-garlic paste
Wheat Rice Briyani
pachakam.com
Ingredients: chana dal, vegetable oil, tomato, chile pepper, white rice, ghee, sambar powder, carrot, jalapeno, urad dal, onion, mint, turmeric, mustard, ginger-garlic paste
Adai With Tomato Peas Relish
plattershare.com
Ingredients: chana dal, vegetable oil, tomato, chile pepper, white rice, peanut, moong dal, cumin, sesame seed, peas, coriander powder, mustard seed, urad dal, chili powder, onion, pigeon peas, sugar, turmeric
Masala Dosa
pachakam.com
Ingredients: chana dal, vegetable oil, tomato, chile pepper, white rice, cashew, butter, fenugreek seed, sambar powder, raisins, carrot, black gram, peas, mustard seed, cilantro, chili powder, onion, coconut, potato, curry leaves, turmeric
Sambar sadam recipe
rakskitchen.net
Ingredients: chana dal, vegetable oil, tomato, chile pepper, white rice, ghee, cumin, shallot, fenugreek seed, sambar powder, tamarind, coriander, jalapeno, cilantro, mixed vegetable, coconut, pigeon peas, curry leaves, turmeric, mustard, jaggery, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: chana dal, vegetable oil, tomato, chile pepper, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, tamarind, frying oil, ginger root, coriander, jalapeno, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, curry leaves, turmeric
Instant Sambar with Vegetables
cookshideout.com
Ingredients: chana dal, vegetable oil, tomato, chile pepper, white rice, cumin, fenugreek seed, coriander, carrot, jalapeno, clove, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, curry leaves, turmeric, jaggery, asafoetida