chile pepper, vegetable oil, coconut, urad dal & eggplant recipes
9 recipes
Page 1
Brinjal pepper kuzhambu recipe
rakskitchen.net
Ingredients: eggplant, vegetable oil, urad dal, coconut, chile pepper, chana dal, tamarind, curry leaves, mustard, asafoetida
Ennai kathirikai fry
rakskitchen.net
Ingredients: eggplant, vegetable oil, urad dal, coconut, chile pepper, cumin, chana dal, coriander, curry leaves, mustard, asafoetida
Kathirikai rasavangi recipe
rakskitchen.net
Ingredients: eggplant, vegetable oil, urad dal, coconut, chile pepper, fenugreek seed, chana dal, tamarind, coriander, curry leaves, turmeric, mustard, asafoetida
Brinjal Kootu-Kathirikai Kootu
padhuskitchen.com
Ingredients: eggplant, vegetable oil, urad dal, coconut, chile pepper, cumin, sambar powder, rice flour, chickpea, mustard seed, pigeon peas, curry leaves, turmeric, asafoetida
Kathirikai Milagu Kuzhambu Recipe - Brinjal Pepper Kuzhambu Recipe
yummytummyaarthi.com
Ingredients: eggplant, vegetable oil, urad dal, coconut, chile pepper, cumin, shallot, fenugreek seed, tamarind, coriander powder, mustard seed, pigeon peas, sugar, turmeric, asafoetida
Brinjal Rice-Vangi Bath-Kattirikai Sadam
padhuskitchen.com
Ingredients: eggplant, vegetable oil, urad dal, coconut, chile pepper, peppercorn, chana dal, ginger root, coriander, long-grain white rice, jalapeno, tomato, curry leaves, turmeric, mustard, asafoetida
How To Make Baingan Masala Curry
indiafoodnetwork.in
Ingredients: eggplant, vegetable oil, urad dal, coconut, chile pepper, peanut, gravy mix, chana dal, tamarind, coriander, sesame oil, mustard seed, cilantro, curry leaves, turmeric, jaggery, asafoetida
Vangi Bath recipe
rakskitchen.net
Ingredients: eggplant, vegetable oil, urad dal, coconut, chile pepper, ghee, chana dal, tamarind, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, green cardamom, curry leaves, turmeric, mustard, white rice
Nellai Puliitta Poricha Kuzhambu
subbuskitchen.com
Ingredients: eggplant, vegetable oil, urad dal, coconut, chile pepper, peppercorn, chana dal, tamarind, coriander, cucumber, banana, carrot, snake gourd, mustard seed, pigeon peas, potato, curry leaves, turmeric, asafoetida