chile pepper, vegetable oil, curry leaves, tomato & frying oil recipes
5 recipes
Page 1
Red Bell Pepper Tomato Chutney
sailusfood.com
Ingredients: frying oil, vegetable oil, tomato, chile pepper, curry leaves, cumin, chana dal, jalapeno, mustard seed, cilantro, bell pepper, asafoetida
bonda soup recipe | urad dal fritters in a moong dal soup
hebbarskitchen.com
Ingredients: frying oil, vegetable oil, tomato, chile pepper, curry leaves, moong dal, shredded coconut, cumin, lemon, ginger root, coriander, urad dal, onion, coconut, turmeric, mustard, asafoetida
Bread Kofta In Chow Chow Gravy
pachakam.com
Ingredients: frying oil, vegetable oil, tomato, chile pepper, curry leaves, bread, cream, cumin, rice flour, coriander powder, garam masala, chili powder, onion, potato, turmeric, chayote, ginger-garlic paste
vada curry recipe | vadacurry recipe | vadakari recipe
hebbarskitchen.com
Ingredients: frying oil, vegetable oil, tomato, chile pepper, curry leaves, cumin, chana dal, fennel, coriander, kashmiri red chilli, bay leaf, clove, cinnamon, coriander powder, onion, coconut milk, turmeric, ginger-garlic paste, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: frying oil, vegetable oil, tomato, chile pepper, curry leaves, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, ginger root, coriander, jalapeno, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, turmeric, white rice