chile pepper, vegetable oil, fish sauce, galangal & jasmine rice recipes

2 recipes

Page 1

Malaysian swordfish curry

womensweeklyfood.com.au

Ingredients: fish sauce, vegetable oil, galangal, jasmine rice, chile pepper, swordfish, shallot, lemongrass, kaffir lime leaves, coconut flake, curry, coriander powder, coconut cream, coconut milk, turmeric, garlic

Chicken larb recipe

gourmettraveller.com.au

Ingredients: fish sauce, vegetable oil, galangal, jasmine rice, chile pepper, ground chicken, soy sauce, red onion, snake beans, coconut sugar, lemongrass, cabbage, ginger root, rice wine vinegar, coriander, thai basil, jalapeno, roasted peanuts, mint, garlic, scallion, lime